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About Japanese Cuisine
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Seven-herb Rice Porridge
Sun, 04 Jan 2009 08:35:00 +0300
It's a Japanese custom to eat nanakusa-gayu (seven-herb rice porridge) on January 7th, praying for good health. Seven harbs include seri (water dropwort), nazuna (Shepherd's purse), gogyou (Cudweed), hakobera (Chickweed),...
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Zoni
Fri, 02 Jan 2009 07:07:00 +0300
Zoni is Japanese mochi (rice cake) soup which is a traditional Japanese New Year's food. Actually, zoni recipes vary from region to region and from family to family. This is...
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Toshikoshi Soba
Wed, 31 Dec 2008 08:21:00 +0300
Soba (buckwheat noodles) eaten on New Year's Eve is called toshikoshi (year-bridging) soba in Japan. It is a Japanese custom to eat soba on New Year's Eve since soba...
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Most Requested Japanese Recipes of 2008
Mon, 29 Dec 2008 08:18:00 +0300
As Japanese recipes are becoming more popular in the world, people look for various Japanese recipes. I am glad to know that Japanese food are loved by lots of poeple....
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Japanese Orange Kanten Jelly
Fri, 26 Dec 2008 07:49:00 +0300
Orange kanten jelly is an easy and refreshing dessert to serve at your dinner party.
Kanten (agar agar) is often used to make desserts like anmitsu and yokan in Japan. Kanten...
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Japanese Vegetable Stew Recipe Wanted
Wed, 24 Dec 2008 09:41:00 +0300
A member of Japanese Food Forum wants to know how to make Japanese-style vegetable stew and writes, "I spent the spring of 2005 in Tokyo, and every morning my Shinjuku-area...
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Japanese Recipe of the Week: Kobumaki
Mon, 22 Dec 2008 08:48:00 +0300
Kobumaki (kelp rolls) is one of Japanese New Year's food (osechi). Since kombu (kelp) has the meaning of happiness in Japanese, it's often used in cooking for happy occasions. The...
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Mochi Rice Cakes
Fri, 19 Dec 2008 07:29:00 +0300
Mochi (sticky rice cakes) is consumed all year round in Japan, but it's eaten more often during winter, especially for New Year's celebration. Mochitsuki (pounding of steamed glutinous rice) is...
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What is Tororo?
Wed, 17 Dec 2008 09:49:00 +0300
Have you had tororo? Tororo is grated yamaimo (Japanese mountain yam) and is often served on soba noodles, sashimi, steamed rice, and more. Yamaimo is usually eaten raw in Japan....
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Japanese Recipe of the Week: Christmas Cake
Mon, 15 Dec 2008 08:14:00 +0300
It's common for Japanese people to eat Christmas cakes and roast or fried chicken on Christmas Eve. Typical Christmas cakes found in Japan are not traditional Japanese cakes, but they...
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