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Christmas: Kolaczki | Submitted By: Yvonne
Mon, 20 Oct 2008 20:55:48 GMT
Jam filled Holiday cookies which have been a tradition for every Polish Christmas Eve I can remember.
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Easter: Dirt Cake II | Submitted By: Kym
Mon, 20 Oct 2008 20:55:48 GMT
Kids love dirt. Can be made in a large flower pot or 2 small flower pots.
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Halloween: Cherry-Berry Spider | Submitted By: Steph
Mon, 20 Oct 2008 20:55:48 GMT
A colorful non-alcoholic float that has cherries, blueberries and raspberry syrup floating in lemonade with a scoop of ice cream on top.
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Hanukkah: Fennel and Watercress Salad | Submitted By: Barrett
Mon, 20 Oct 2008 20:55:48 GMT
A fabulously different salad that serves twenty and is beautiful in a bowl. Lots of color and taste sensations. Radicchio, fennel, watercress, and pecans are tossed with a lovely balsamic vinaigrette studded with bits of dried cranberries.
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4th of July: American Potato Salad | Submitted By: JOSLYN
Mon, 20 Oct 2008 20:55:48 GMT
Just a good old fashioned, down home potato salad recipe that brings back memories of picnics in the park and family gatherings. Wonderful as it is or make it your own by adding additional ingredients of your choice.
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New Year: New Year's Day Black-Eyed Peas | Submitted By: Roxanna Parks
Mon, 20 Oct 2008 20:55:48 GMT
See in the new year with a hearty bowl of black-eyed peas cooked with garlic, onion, tomatoes and diced country ham. A real country ham is quite salty, but the flavor and seasoning is just right for this homey dish.
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Passover: Roasted Vegetable Chicken | Submitted By: Sara
Mon, 20 Oct 2008 20:55:48 GMT
Nothing to it, really, just roasted chicken with carrots, potatoes, celery and onion. Sure makes a pleasing meal all the same.
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Ramadan: Pakistani Spicy Chickpeas | Submitted By: Komal
Mon, 20 Oct 2008 20:55:48 GMT
Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.
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Rosh Hashanah: Honey Baked Chicken II | Submitted By: Gretchen Ramey
Mon, 20 Oct 2008 20:55:48 GMT
Curried honey mustard imparts a golden hue to tender baked chicken.
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St. Patrick's Day: Glazed Corned Beef | Submitted By: Melody
Mon, 20 Oct 2008 20:55:48 GMT
This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!
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